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  2. By-product - Wikipedia

    en.wikipedia.org/wiki/By-product

    A by-product or byproduct is a secondary product derived from a ... While some chemists treat "by-product" and "side-product" as synonyms in the above sense of a ...

  3. Upcycling - Wikipedia

    en.wikipedia.org/wiki/Upcycling

    Venice Biennale installation by Małgorzata Mirga-Tas (2022) - artistic upcycling of old textile materials. While recycling usually means the materials are remade into their original form, e.g., recycling plastic bottles into plastic polymers, which then produce plastic bottles through the manufacturing process, upcycling adds more value to the materials, as the name suggested.

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tempeh – a traditional Indonesian soy product in a cake form, made from fermented soybeans; Tofu. Injo-gogi-bap – a Korean steamed rice wrapped in leftover soybean paste and dressed with a chili sauce. Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom.

  5. Talk:By-product - Wikipedia

    en.wikipedia.org/wiki/Talk:By-product

    A by-product is a generic thing; it is the context that it is produced in that renders it a specific meaning. It would be better to provide a definition for the term and place the information that has already been put into the stub into (and I'm not looking up the particular articles) a) mad-cow disease, b) butchering, c) chemical reaction .

  6. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and ...

  7. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Blackstrap molasses. Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar.Molasses varies in the amount of sugar, the method of extraction, and the age of the plant.

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