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Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
Soy sauce and sesame pair perfectly with sautéed spinach, and it’s a delicious way to use up a ton of wilting greens at once. Our last fave flavor combo involving spinach is Italian Tuscan.
This beloved family recipe relies on frozen spinach and heavy cream to create a rich base. Egg noodles add a solid base while onion soup powder flavors it all. It’s easy to execute, tweak to ...
View Recipe. Spinach & Artichoke Dip Pasta. ... Feel free to use frozen broccoli in a pinch (you can blanch the broccoli in the same water you use to cook the pasta).
Chickpeas stand in as the protein, though you could use chicken if you like, and cauliflower florets and spinach adding a nutrient punch. The rice on the bottom cooks in a flavorful mixture of ...
There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for ...
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
Heat oven to 375°F. Mix first 4 ingredients in large bowl until well blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs. Spoon into 2-qt. casserole sprayed with cooking spray; top with ...