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Research out of agricultural bank Rabobank confirms that demand for Arabica beans among coffee buyers "has fallen 27% year-to-date, while Robusta [demand] is 25% higher." This seems to confirm a ...
The robusta plant has a greater crop yield than that of arabica, contains more caffeine (2.7% compared to arabica's 1.5%), [7] and contains less sugar (3–7% compared to arabica's 6–9%). [8] As it is less susceptible to pests and disease, [ 9 ] robusta needs much less herbicide and pesticide than arabica.
Although it mostly produces Robusta coffee, there is a quality Arabica bean grown there known as Bugishu around the Sipi Falls area. [54] Brutte C. arabica: Variety of coffee (arabica) Bred in 2014 in the south of India in g.Madras, 1996 Chennai Tamil Nadu. Grown at an altitude of 1500 m above sea level, which in itself is a good indicator.
The two most popular are Coffea arabica (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and Coffea canephora (known as "Robusta"), which accounts for about 20–40%. [2] [3] C. arabica is preferred for its sweeter taste, while C. canephora has a higher caffeine content.
Arabica represents the majority of the world's coffee production. Arabica formed, the researchers said, as a natural hybridization between two parent species - Coffea canephora and Coffea eugenioides.
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
Coffea robusta is grown at lower altitudes than Coffea arabica. The island of Sumatra is the largest producer, with the provinces of Lampung, South Sumatra and Bengkulu accounting for 50% of total national coffee production and up to 75% of Robusta production. [34] Smaller volumes are also grown in Kalimantan, Sulawesi, Bali and Flores.
Arabica beans consist of 0.8–1.4% caffeine and Robusta beans consist of 1.7–4.0% caffeine. [6] As coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop and an important export product, accounting for over 50% of some developing nations' foreign exchange earnings. [7]