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  2. Sabbath mode - Wikipedia

    en.wikipedia.org/wiki/Sabbath_mode

    Sabbath mode, also known as Shabbos mode (Ashkenazi pronunciation) or Shabbat mode, is a feature in many modern home appliances, including ovens, [1] dishwashers, [2] and refrigerators, [3] which is intended to allow the appliances to be used (subject to various constraints) by Shabbat-observant Jews on the Shabbat and Jewish holidays.

  3. Miele - Wikipedia

    en.wikipedia.org/wiki/Miele

    Miele (/ ˈ m iː l ə / MEE-lə; German:) is a German manufacturer of high-end domestic appliances and commercial equipment, headquartered in Gütersloh, Ostwestfalen-Lippe. The company was founded in 1899 by Carl Miele and Reinhard Zinkann , and has always been a family-owned and family-run company. [ 2 ]

  4. Self-cleaning oven - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_oven

    The oven walls are coated with heat- and acid-resistant porcelain enamel. A self-cleaning oven is designed to stay locked until the high temperature process is completed. To prevent possible burn injuries, a mechanical interlock is used to keep the oven door locked and closed during and immediately after the high-temperature cleaning cycle ...

  5. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even ...

  6. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Oven temperatures increase by 25 °F (14 °C) for each gas mark step. Above Gas Mark 1, the scale markings increase by one for each step. Below Gas Mark 1, the scale markings halve at each step, each representing a decrease of 25 °F (14 °C).

  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3]

  8. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]

  9. Combi steamer - Wikipedia

    en.wikipedia.org/wiki/Combi_steamer

    A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...