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If you prefer to compare Ina's perfect pot roast with other variations, try some of our other favorite pot roast recipes at home. Mississippi Pot Roast. Slow-Cooker Pot Roast. Beer-Braised Pot ...
From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. Basically you can think consider these all the tried-and-true classic dishes ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
So when I stumbled across a dish called the Ultimate Beef Stew from the Barefoot Contessa herself, Ina Garten, ... inch chunks or 4 ½ pounds on the bone. Again, in my case I used pot roast chuck.
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
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