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Rather exotic and unusual meat might also be cooked as pepes; for example, swikee variations, frog legs, and frog eggs might be prepared as pepes. The method is used in several Indonesian dishes, and also become the name of a dish prepared in this manner, for example: Pepes ikan mas (carp pepes) Pepes daging (minced beef pepes) Pepes ayam ...
A similar Indonesian dish employing banana leaf is called pepes. Other types of otak-otak include dishes called pais ikan, botok that are made of fish paste cooked in banana leaves. The northern Philippine province of Pangasinan has a similar delicacy called tupig, which is cooked in the same manner as otak-otak, though tupig is sweetened.
A person who lives in the countryside, mountain people, [3] the agricultural worker, who cuts sugarcane, for example. [18] From a Taino compound word ("Jiba" meaning mountain or forest, and "iro" meaning man or men) [ 19 ] though commonly mistaken for originating from the Arabic ( Mofarite Arabic : جبري ( Jabre ), romanized: Jabre), in the ...
Cacio e Pepe Pasta Photo: While you might be used to preparing it with traditional pasta, there are limitless ingredients that lend themselves to this salty, savory treatment.
The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Sundanese cuisine. Among other, pais lauk emas or carp fish pepes is among the favourite pepes dishes. Chicken are usually either fried or grilled, also served with sambal or sweet soy sauce. Bakakak hayam is Sundanese style ayam bakar (grilled ...
In Palembang, the dish tempoyak ikan patin (Pangasius catfish in tempoyak sauce) and brengkes (pepes) tempoyak are well known, which is a steamed fermented durian paste in banana leaf container, [11] usually mixed with patin (Pangasius fish) as brengkes ikan patin tempoyak. [12]
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Pepes telur ikan is a dish of steamed or fried spiced roe wrapped in banana leaf. [11] In Makassar, It is made from flying fish roe or locals called ikan tuing-tuing. Also in Gresik, the pepes is made from Java barb roe or locals called ikan bader. In Kendal, telur ikan mimi has become a Ramadan dish. [12] It is made from horseshoe crab roe ...