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2 cups self-rising cornmeal mix ("I use Martha White," says Morgan.) ... Make buttermilk cornbread and spread the batter on top of the cheese. 6. Bake at 375 degrees Fahrenheit for 30 minutes ...
Add to dry ingredients and mix with a wooden spoon until just combined. Pour into prepared dish. Bake cornbread until golden, the center feels firm to the touch, and a tester inserted into the ...
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Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
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Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.
Get the Cheesecake Brownies recipe. ... layers of cream cheese frosting, vanilla pudding mix, and crushed speculoos cookies. Get the Carrot Cake Trifle recipe. ... Baked Cornmeal Onion Rings.
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers. [1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a ramrod from a rifled musket, and cooked over a campfire.