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Make the filling: Meanwhile, whisk together granulated sugar, brown sugar, cornstarch, nutmeg, cinnamon, and salt in a bowl. Combine apples and 1/2 cup water in a large Dutch oven. Combine apples ...
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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Celebrate fall with making these sweet and savory apple recipes, featuring pies, dinners, and holiday treats you'll want to eat all season long.
Sprinkle the tops with the cinnamon and sugar. Reserve any remaining apple mixture for serving. Bake until golden brown, 35-40 minutes, rotating the pans between oven racks halfway through baking. To unpan, loosen the sides of each hand pie with a table knife, then insert the tines of a fork between the pan and each pie to lift it out.
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim ...