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  2. Mafaldine - Wikipedia

    en.wikipedia.org/wiki/Mafaldine

    Mafaldine were named in honor of the birth of Princess Mafalda of Savoy (thus the alternative name "little queens"). [2] Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides with a curl at the ends that remains well ...

  3. Princess Mafalda of Savoy - Wikipedia

    en.wikipedia.org/wiki/Princess_Mafalda_of_Savoy

    Princess Mafalda of Savoy (19 November 1902 – 28 August 1944) was the second daughter of King Victor Emmanuel III of Italy and his wife Elena of Montenegro.In 1925, at the age of 22, she married the Landgrave of Hesse, Philipp.

  4. Tagliatelle - Wikipedia

    en.wikipedia.org/wiki/Tagliatelle

    Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche.

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  6. Coda alla vaccinara - Wikipedia

    en.wikipedia.org/wiki/Coda_alla_vaccinara

    The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [1] and then the mixture is cooked further with a soffritto of onions, garlic, prosciutto, pancetta and some other ingredients.

  7. Farfalle - Wikipedia

    en.wikipedia.org/wiki/Farfalle

    Farfalle come in several sizes, but they all have a distinctive "bow tie" shape.Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta.

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are inspired by the colours of the national flag of Italy. [1] ...

  9. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani.This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines.