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The energy needed for mixing comes from a loss in pressure as fluids flow through the static mixer. [2] One design of static mixer is the plate-type mixer and another common device type consists of mixer elements contained in a cylindrical (tube) or squared housing. Mixer size can vary from about 6 mm to 6 meters diameter.
A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
A liquid whistle is a static mixer which passes fluid at high pressure through an orifice and over a blade. [1] This subjects the fluid to high turbulence and may result in mixing or emulsification .
And don't take Hamilton Beach's low prices as a sign of poor quality -- in our experience, their products stay in great shape even with a lot of use, and this stand mixer is built to last.
It is used in some household stoves [1] and in some industrial process vessels (tanks), such as shell and tube heat exchangers, chemical reactors, and static mixers. Baffles are an integral part of the shell and tube heat exchanger design. A baffle is designed to support tube bundles and direct the flow of fluids for maximum efficiency.
The motor is also more powerful than those in planetary home mixers. The bowl is driven by an electric motor and worm gear from beneath. The power of the motor has increased over time from 250 W [ 5 ] to 400 W, 450 W, 650 W, 800 W and finally to 1500 W; the motors of other high-end stand mixers generally are less than half as powerful.