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1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
Heat grill to medium-high heat. Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil. Grill patties 5 to 6 min. on each side or until done (160 ...
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Retro Restaurant Design. Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter.Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.