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Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
Agricultural robotics [1] [2] Research and development, trial projects Automation of agriculture: Agricultural drone: Closed ecological systems: Research and development, [3] [4] [5] working demonstrators (e.g. Biosphere 2) Agriculture, scientific research, space colonization: Greenhouse, Eden Project, Bioshelter, Seawater greenhouse: Cultured meat
For example, the company Digital Green works with local farmers to create and disseminate videos about agricultural best practices in more than 50 languages. [49] [50] E-extension services can also improve farm productivity via decision-support services on mobile apps or other digital platforms. Using many sources of information — weather ...
Aqueducts – The ancient Andean cultures, such as Chimu, Moche and Nazca, lived in dry environments, yet they sustained large scale agriculture consisting of a wide variety of crops by employing aqueducts connecting various freshwater sources, such as mountain streams and lakes to their agricultural fields which were sometimes injecting ...
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
National Innovations in Climate Resilient Agriculture (NICRA) was launched during February 2011 [1] by the Indian Council of Agricultural Research (ICAR) with the funding from the Ministry of Agriculture, Government of India. The mega project has three major objectives of strategic research, technology demonstrations and capacity building.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).