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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

  3. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm containers in a salad bar. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market.

  4. Office space planning - Wikipedia

    en.wikipedia.org/wiki/Office_space_planning

    Ergonomics is concerned with biologic and engineering data and techniques to develop solutions for the interface of the worker and workplace. Ergonomics is defined by (Cotts, 1999). Rondeau et al (1995) [12] as a design to specifically fit human dimensions and respond to functional requirements. Solutions include adjustable equipment, furniture ...

  5. House plan - Wikipedia

    en.wikipedia.org/wiki/House_plan

    Elevation view of the Panthéon, Paris principal façade Floor plans of the Putnam House. A house plan [1] is a set of construction or working drawings (sometimes called blueprints) that define all the construction specifications of a residential house such as the dimensions, materials, layouts, installation methods and techniques.

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  7. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential ...

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