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  2. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

  3. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Instead, you'll create a robust sauce by concentrating the cherry tomatoes'flavor through bursting them in the skillet, along with other classic enhancers, like olive oil, garlic, balsamic vinegar ...

  4. Pasta With Roasted Garlic & Cauliflower Is The Easy Dinner ...

    www.aol.com/pasta-roasted-garlic-cauliflower...

    head of garlic. 3 tbsp. plus 1 tsp extra-virgin olive oil, divided. Kosher salt. 1. large head cauliflower, cut into florets. Freshly ground black pepper. Crushed red pepper flakes. 1 lb. rigatoni ...

  5. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    Much of the fiber in a potato is found in the skin, which isn't used when making gnocchi, Derocha says. So, ultimately, pasta and gnocchi come up even on fiber content, with about 1 to 2 grams per ...

  6. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Any combination of flavourful leaves, oily nuts, hard cheese, olive oil, garlic, salt, and lemon juice can produce a pesto-like condiment. [ 21 ] Pesto alla siciliana , sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much ...

  7. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  8. Broccoli & Garlic Penne Pasta Recipe - AOL

    homepage.aol.com/food/recipes/broccoli-garlic...

    Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.

  9. Nine Gnocchi Recipes So Crazy Good You'll Forget Regular ...

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