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Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
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The toxic effects of UV from natural sunlight and therapeutic artificial lamps are a major concern for human health. Skin surface lipids, including unsaturated lipids such as squalene , sebaleic acid, linoleic acid , and cholesterol can be a subject of oxidation by singlet oxygen and ozone as well as free radicals.
Photoprotection is the biochemical process that helps organisms cope with molecular damage caused by sunlight.Plants and other oxygenic phototrophs have developed a suite of photoprotective mechanisms to prevent photoinhibition and oxidative stress caused by excess or fluctuating light conditions.
Ann Wigmore (March 4, 1909 – February 16, 1994) was a Lithuanian–American holistic health practitioner, naturopath and raw food advocate.. Influenced by the 'back to nature' theories of Maximilian Bircher-Benner, she maintained that plants concentrated more solar energy ('Vital Force') than animals, and that wheatgrass could detoxify the body.
During the 1930s Veratrum extracts were investigated in the treatment of high blood pressure in humans. However patients often had side effects due to the narrow therapeutic index of these products. Due to its toxicity, the use of Veratrum as a treatment for high blood pressure in humans was discontinued. [211] Vernicia fordii: tung tree
Thinopyrum intermedium, known commonly as intermediate wheatgrass, [1] is a sod-forming perennial grass in the Triticeae tribe of Pooideae native to Europe and Western Asia. [2] It is part of a group of plants commonly called wheatgrasses because of the similarity of their seed heads or ears to common wheat.