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Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
The global chocolate industry is on a growth trajectory as taste for chocolate is being adopted around the world. In 2019, this market […] Top 12 Chocolate Companies in the World
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Chocolate has been described as an example of the lipstick effect: a relatively affordable luxury product which retains sales during economic downturns. [1] While most cocoa is produced in West and Central Africa, most chocolate is consumed in North America and Europe. [2] As of 2024, Ivory Coast and Ghana alone produced 60% of the world's ...
Big Chocolate has also been using the term to compete with the craft chocolate industry developed around the bean-to-bar concept. [ 12 ] As a result of the rise in consumer demand for fine and aromatic dark chocolate created by bean-to-bar (craft chocolate movement) and the idea of small batch recipes, new types of processing equipment and ...