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Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
The global chocolate industry is on a growth trajectory as taste for chocolate is being adopted around the world. In 2019, this market […] Top 12 Chocolate Companies in the World
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Chocolate has been described as an example of the lipstick effect: a relatively affordable luxury product which retains sales during economic downturns. [1] While most cocoa is produced in West and Central Africa, most chocolate is consumed in North America and Europe. [2] As of 2024, Ivory Coast and Ghana alone produced 60% of the world's ...
Big Chocolate has also been using the term to compete with the craft chocolate industry developed around the bean-to-bar concept. [ 12 ] As a result of the rise in consumer demand for fine and aromatic dark chocolate created by bean-to-bar (craft chocolate movement) and the idea of small batch recipes, new types of processing equipment and ...
Meanwhile, the chocolate industry was again revolutionized by another Swiss chocolatier, Rodolphe Lindt from Bern, who developed conching in 1879. [21] The conching process allowed the production of a chocolate with superior aroma and melting characteristics compared to other processes used at that time.
The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. NCA lobbies the American government in favor of the confectionery industry, evaluated at US$35 billion. Confections are produced in all 50 states.