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Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
King Ranch chicken casserole served with cornbread and mashed potatoes. King Ranch chicken is a Tex-Mex casserole.Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.
King Ranch is the largest ranch in the United States. At some 825,000 acres (3,340 km 2 ; 1,289 sq mi) [ 3 ] it is larger than both the land area of Rhode Island and the area of the European country Luxembourg . [ 4 ]
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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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