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  2. N-Bromosuccinimide - Wikipedia

    en.wikipedia.org/wiki/N-Bromosuccinimide

    N-Bromosuccinimide or NBS is a chemical reagent used in radical substitution, electrophilic addition, and electrophilic substitution reactions in organic chemistry. NBS can be a convenient source of Br • , the bromine radical.

  3. Wohl–Ziegler bromination - Wikipedia

    en.wikipedia.org/wiki/Wohl–Ziegler_bromination

    The mechanism by which the Wohl-Ziegler reaction proceeds was proposed by Paul Goldfinger in 1953, and his reaction mechanism is one of two proposed pathways through which aliphatic, allylic, and benzylic bromination with N-bromosuccinimide (NBS) occurs. [10]

  4. Fürst-Plattner Rule - Wikipedia

    en.wikipedia.org/wiki/Fürst-Plattner_Rule

    Cyclohexene derivatives, such as imines, epoxides, and halonium ions, react with nucleophiles in a stereoselective fashion, affording trans-diaxial addition products. The term “Trans-diaxial addition” describes the mechanism of the addition, however the products are likely to equilibrate by ring flip to the lower energy conformer, placing the new substituents in the equatorial position.

  5. Simmons–Smith reaction - Wikipedia

    en.wikipedia.org/wiki/Simmons–Smith_reaction

    The reaction can also be quenched with pyridine, which will scavenge ZnI 2 and excess reagents. [24] Methylation of heteroatoms is also observed in the Simmons–Smith reaction due to the electrophilicity of the zinc carbenoids. For example, the use of excess reagent for long reaction times almost always leads to the methylation of alcohols. [25]

  6. Hunsdiecker reaction - Wikipedia

    en.wikipedia.org/wiki/Hunsdiecker_reaction

    In terms of reaction mechanism, the Hunsdiecker reaction is believed to involve organic radical intermediates. The silver salt 1 reacts with bromine to form the acyl hypohalite intermediate 2. Formation of the diradical pair 3 allows for radical decarboxylation to form the diradical pair 4, which recombines to form the organic halide 5. The ...

  7. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    Additives: Nearly 70% of table salt in the United States is fortified with iodide, a necessary nutrient that's been added to salt since the 1920s to help prevent iodine deficiency, according to ...

  8. Evelyn effect - Wikipedia

    en.wikipedia.org/wiki/Evelyn_effect

    The Evelyn effect is defined as the phenomena in which the product ratios in a chemical reaction change as the reaction proceeds. This phenomenon contradicts the fundamental principle in organic chemistry by reactions always go by the lowest energy pathway. The favored product should remain so throughout a reaction run at constant conditions.

  9. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/lifestyle/difference-between-sea...

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