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  2. Everything You Need to Know About Cooking a Goose - AOL

    www.aol.com/news/everything-know-cooking-goose...

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  3. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    In some cuisines stews or soups are made from goose meat. In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other ...

  6. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    Then, use a cooking liquid like broth or water to make sure it stays moist. After braising for a long period of time—either in a Dutch oven or in the slow cooker —the result is a juicy, tender ...

  7. Braising - Wikipedia

    en.wikipedia.org/wiki/Braising

    Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. [ 1 ] [ 2 ] Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh , tofu , or fruits and vegetables.

  8. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  9. 16 Brands Like Canada Goose to Get Your Winter On - AOL

    www.aol.com/lifestyle/16-brands-canada-goose...

    When winter rolls around, there’s a feeding frenzy to find the fluffiest winter coats on the market, and like clockwork, leading luxury outerwear brand Canada Goose is always at the top of our list