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  2. ‘Yellowstone’ Chef Gator Guilbeau Shares His Blueberry ...

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    Pour the batter evenly over the melted butter, and then spoon the blueberry mixture evenly over the batter. 5. Bake until the juices are bubbling and the cobbler is cooked through and golden brown ...

  3. 34 blueberry recipes bursting with juicy summer flavor - AOL

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    In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.

  4. 11 Delicious Blueberry Recipes (That Aren't Pie) for Spring - AOL

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    From blueberry cheesecake to blueberry dump cake, there are tons of imaginative blueberry recipes ideal for breakfast or dessert. Skip to main content. 24/7 Help. For premium support please call: ...

  5. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice. Pumpkin pie: Worldwide Sweet A pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell.

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for free-form summer fruit tart, and blueberry cobbler. Featuring an Equipment Corner covering food processors and a Science Desk segment exploring great pie crust. 140

  8. How to Make the Best-Ever Blackberry Cobbler, According to ...

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    The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

  9. List of Bake with Anna Olson episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bake_with_Anna...

    She makes three individual puff pastry tarts: an apricot vol-au-vent, a salted caramel pear tart, and a s’mores tart. She then makes an elaborate chocolate hazelnut Napoleon , and she takes the leftover puff pastry scraps and makes three savoury hor d'oeuvres: pesto palmiers , sesame cheese straws and bite-size tapenade pockets.