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The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Continue below for a list of Greater Cincinnati restaurants (and national chains) open on Thanksgiving. Some may be for reservation only, so call ahead. Greater Cincinnati restaurants open on ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
Kells Irish Pub, Portland, Oregon, U.S. This is a list of notable restaurants that have served Irish cuisine: Beef O'Brady's; Bennigan's; Costello's; Dorrian's Red Hand Restaurant, New York City; Kells Irish Pub, Portland, Oregon, U.S. Kildare's Irish Pub; Leaky Roof Gastropub; McSorley's Old Ale House; Neary's; O'Neill's; Raven & Rose ...
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
What grocery stores will be open and closed on Easter Sunday? Aldi: Closed. Costco: Closed. Wegman's: Open. Safeway: Most stores will be open. Food Lion: Stores open regular hours. Fresh Market ...
It later operated as a restaurant with entertainment named Inner Circle. In the mid-1970s, Bogart's opened in the space after an extensive remodeling as a 250-seat club and restaurant, expanded around 1980 and then further expanded to 1,500 seats in 1993. [1] In 1997, Nederlander Concerts assumed management of Bogart's. [2]
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.