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2. Viking Range - Wikipedia

   en.wikipedia.org/wiki/Viking_Range

   Built as a subsidiary of Viking Range, The Alluvian is a boutique hotel located in the old Hotel Irving in historic downtown Greenwood. [4] In 2005, Viking opened a 7,000-square-foot (650 m 2) destination spa, a cooking school and a restaurant. The Alluvian Spa, Viking Cooking School, and Giardina's Restaurant are part of Viking Hospitality ...

3. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   $20 for a 10.25-inch skillet from Lodge Cast Iron ... Viking Appliances. ... The appliance company that first introduced professional-grade oven ranges still makes all its ovens, refrigerators ...

4. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   Those were named Cool Top 2 (CT2) Induction ranges. The development work was done at the same R&D location by a team led by Bill Moreland and Terry Malarkey. The ranges were priced at $1,500 ($8,260 in 2017 dollars), including a set of high quality cookware made of Quadraply, a new laminate of stainless steel, carbon steel, aluminum and another ...

5. Chambers stove - Wikipedia

   en.wikipedia.org/wiki/Chambers_stove

   The Chambers Fireless Gas Range was a gas cook stove created by John E. Chambers in 1910, [1] [2] Two years after inventing his fireless cooker, John Chambers organized the Chambers Company in 1912. [1] Chambers' patented method of manufacture [3] used thick rock wool insulation to insulate the oven on all sides. This made it possible for the ...

6. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.