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  2. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    In Lactobacillus acidophilus, which can be found in the gastrointestinal tract, quorum sensing is important for bacterial interaction when considering biofilm formation and toxin secretion. [14] In L. acidophilus , along with many other bacteria, the luxS -mediated quorum sensing is involved in the regulation of behavior.

  3. List of microorganisms found in sourdough - Wikipedia

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of microorganisms found in sourdough. Add languages. ... Lactobacillus acetotolerans; Lactobacillus acidophilus [1] [3] Lactobacillus alimentarius [3]

  4. Lactobacillus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [ 2 ] [ 3 ] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy ...

  5. 15 best foods to eat with antibiotics to keep gut healthy ...

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    The highest quality supplements usually contain Lactobacillus or Bifidobacterium, ... studies have found. This article was originally published on TODAY.com. Show comments. Advertisement.

  6. If You’re Wondering If Your Probiotics Are Actually Working ...

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    In selecting a probiotic, one may consider a probiotic with multiple strains of bacteria, preferably species, including lactobacillus and Bifidobacterium species, says Dr. Sharma. “It may be ...

  7. Lactic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_bacteria

    Popular drinks such as kombucha are made using lactic acid bacteria, with kombucha having been known to have traces of Lactobacillus and Pediococcus once the drink is made. [23] The beer and wine-making process utilizes certain lactic acid bacteria, mostly Lactobacillus. Lactic acid bacteria is used to start the wine-making process by starting ...

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