Ads
related to: how to make coconut flavored rum
Search results
Results From The WOW.Com Content Network
Move over eggnog, coquito is about to become the new seasonal drink. Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas ...
For premium support please call: 800-290-4726 more ways to reach us
Malibu (/ m ə ˈ l iː b uː /, locally) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof).Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.
Hot Buttered Rum. Alaska, Idaho, Montana, Oregon, Washington, Wyoming, Maine, Utah, Tennessee, West Virginia ... with a strong coconut and spice flavor. Rum-soaked raisins are optional additions ...
Rum is also used in the preparation of rumtopf, bananas Foster, and some hard sauces. Rum is sometimes mixed into ice cream, often with raisins (creating a flavor called rum raisin), and in baking, it is occasionally used in Joe Froggers, a type of cookie from New England.
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
Piña Colada. This fruity drink can be made without the rum for a refreshing non-alcoholic version. It's just as rich and creamy as the original, packed with vibrant pineapple and coconut flavors.
Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.