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  2. Bigelow Tea Company - Wikipedia

    en.wikipedia.org/wiki/Bigelow_Tea_Company

    R.C. Bigelow, Inc. (also known as the Bigelow Tea Company) is an American manufacturer of dried teas based in Fairfield, Connecticut. It was founded by Ruth C. Bigelow in 1945, based on a recipe she marketed as "Constant Comment" tea. The company markets over 50 varieties of tea, including black, green and herbal, all of which are blended in

  3. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Many types of mint are also sometimes used in modern commercial tea blends, like peppermint and spearmint. Mint can also be brewed on its own to create a mint herbal tea . Pandan : Pandan , also known as screwpine, is a popular additive to green or black tea in Malaysia, Indonesia, and the Philippines.

  4. Mint herbal tea - Wikipedia

    en.wikipedia.org/wiki/Mint_herbal_tea

    Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea. There also exist teas that infuse peppermint and spearmint leaves. In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian ...

  5. Mint tea - Wikipedia

    en.wikipedia.org/wiki/Mint_tea

    Mint tea may refer to: Maghrebi mint tea, an infusion of leaves of tea plants with mint added as a flavoring; Mint herbal tea, an infusion of leaves of mint plants

  6. Charleston Tea Garden - Wikipedia

    en.wikipedia.org/wiki/Charleston_Tea_Garden

    The Charleston Tea Garden is located about twenty miles south of Charleston, South Carolina on Wadmalaw Island. Owned by the Bigelow Tea Company, it grows the tea sold under the brand name American Classic Tea and Charleston Tea Garden from the Camellia sinensis plant. Every year they used to host the First Flush Festival celebrating the ...

  7. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]