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  2. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    In the city of Rome, the Forum Holitorium was an ancient farmers' market, and the Vicus Tuscus was famous for its fresh produce. [42] Throughout the city, meats, fish, cheeses, produce, olive oil , spices, and the ubiquitous condiment garum ( fish sauce ) were sold at macella , Roman indoor markets, and at marketplaces throughout the provinces.

  3. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Beef was uncommon in ancient Rome, being more common in ancient Greece – it is not mentioned by Juvenal or Horace. [20] Seafood , game , and poultry , including ducks and geese, were more usual. For instance, on his triumph , Caesar gave a public feast to 260,000 humiliores (poorer people) which featured all three of these foods, but no ...

  4. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the quinto quarto (lit. ' fifth ...

  5. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    Three sea-perch and three limpets. Apulian red-figured fish plate, ca. 340–320 BC. British Museum. Classical antiquity is the period of cultural history spanning from the 8th century BC to the beginning of the Middle Ages (which began around 500 AD).

  6. Cena - Wikipedia

    en.wikipedia.org/wiki/Cena

    Banqueting scene from the House of the Chaste Lovers, Pompeii, IX.12.6. In Ancient Roman culture, cena [1] or coena [2] was the main meal of the day.The grammarian, Sextus Pompeius Festus, preserved in his De verborum significatione that in earlier times, cena was held midday but later began to be held in evenings, with prandium replacing the noon meal. [3]

  7. Cannibalism was a common funeral ritual in Europe 15,000 ...

    www.aol.com/news/ancient-humans-eat-dead-not...

    Cannibalism was a routine funerary practice in Europe about 15,000 years ago, with people eating their dead not out of necessity but rather as part of their culture, according to a new study.

  8. Museo Nazionale Romano - Wikipedia

    en.wikipedia.org/wiki/Museo_Nazionale_Romano

    The National Roman Museum (Italian: Museo Nazionale Romano) is a museum, with several branches in separate buildings throughout the city of Rome, Italy. It shows exhibits from the pre- and early history of Rome, with a focus on archaeological findings from the period of Ancient Rome .

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