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Bergamot marmalade. An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, [12] as well as confectionery (including Turkish delight). [18] Bergamot is one of the most common "casings" (flavourings) added to Swedish snus, a form of smokeless tobacco product.
Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties. Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. He launched the spirit commercially in September 2016.
Bergamot orange: Citrus bergamia: Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron
The bergamot fruit is small and green, and it smells a bit like lemon. If you’ve ever had Earl Gray tea, you know the scent: it’s somehow between green and floral. Lemon can add some real zing ...
Bergamot, lemon, and blackcurrant give way to mid notes of lavender, clary sage, peach, and apricot before settling into base notes of orris, oak-moss, violet, ambrette seed, and musk for a ...
Venchi's Pistachio Cremino bar is made with alternating layers of that creamy gianduja (an Italian creation of chocolate with about 30% hazelnut paste) and delicate, lightly salted pistachio cream ...
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