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Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk.
Making the dough: Stir together 2 cups of flour, sugar, yeast, and salt in the bowl of a mixer. In a small saucepan, heat the milk and butter over low heat just until the butter is melted.
Bread is also significant in Christianity as one of the elements (alongside wine) of the Eucharist, [63] and in other religions including Paganism. [64] In many cultures, bread is a metaphor for basic necessities and living conditions in general. For example, a "bread-winner" is a household's main economic contributor and has little to do with ...
There is evidence from a British baker, Robert Clarke, [2] that knowledge of milk bread in the United Kingdom dates back to 1862 and came from Japan, shortly after the isolationist country had been forced open to the rest of the world. However, there is also mention of a milk roll recipe in Dutch literature in 1823.
The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, black pepper and salt, with the meat fat from roasting often added too. [5] [6] The use of slightly stale bread is optimal.
Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
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