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  2. The Genius Salmon Recipe Fans Say is 'Definitely a Keeper' - AOL

    www.aol.com/genius-salmon-recipe-fans-definitely...

    Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon.

  3. Balsamic Glazed Salmon Recipe - AOL

    homepage.aol.com/food/recipes/balsamic-glazed-salmon

    2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork. 3. Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange. 4. Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens.

  4. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    www.aol.com/food/recipes/seared-ginger-balsamic...

    Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat high heat for 1 1/2 to 2 minutes, until ...

  5. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

    www.aol.com/rees-oven-baked-pork-chops-191500164...

    Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...

  6. 20-Minute Skillet Salmon Recipe - AOL

    homepage.aol.com/food/recipes/20-minute-skillet...

    HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

  7. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    It is then removed and the excess water is discarded. After this, in both the wet-brining and dry salting method, ingredients such as non-iodized salt, potato starch, or light brown sugar are added. [25] In some smoked salmon jerky products preservatives may also be added to extend the shelf life of the final product. [24]

  8. Tocino - Wikipedia

    en.wikipedia.org/wiki/Tocino

    Philippine tocino. Tocino is bacon in Spanish, [1] typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine.

  9. Espagnole sauce - Wikipedia

    en.wikipedia.org/wiki/Espagnole_sauce

    It calls for brown stock (made from veal, beef and bacon), a brown roux, diced bacon fat, diced carrot, thyme, bay, parsley and butter, simmered for three hours. [ 10 ] Tomato purée is added to the other ingredients in some more recent recipes, including in the catering textbook Practical Cookery by Victor Ceserani and Ronald Kinton.