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Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
Popular varieties of sev mixed with nuts, lentils and pulses are commonly sold as 'Bombay mix' or chanachur. While mostly known as a snack food or topping, sev can also be a key ingredient in legume curries. The dish Sev Usal is a curry made with onions, tomato, and gravy cooked with boiled and dried peas.
Bhuja (Bhojpuri: 𑂦𑂴𑂔𑂰, romanized: Bhōjā) is a mix of puffed rice, roasted gram, flattened corn, peanuts and namkeen that originated Eastern India and is widely popular there. It is a spiced mix of crackers , dried noodles , dried peas , peanuts , and other dried nuts with the main ingredient being puffed rice.
Indian-mix: Also known as Bombay mix, the name used in the United Kingdom and Ireland for a traditional Indian snack known as chiwda, chevdo, bhuso (if made without potato), chevda (चिवडा) or chivdo (चिवडो) in India, or Chanāchura (Odia: ଚନାଚୁର) in Odisha and chanachur (চানাচুর) in Bengal.
Bombay mix:Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. Bonda: a typical South Indian snack that has various sweet and spicy versions of it at different regions.
Bombay Sapphire London Dry Gin South Dakota The crystal blue bottle is the siren song of South Dakota’s Costco liquor aisles, selling more than any other bottle of booze in the store.
The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese.
To make the honey simple syrup, mix 2 parts honey to one part water. Bring this mixture to 220 degrees. Muddle lemongrass, add all remaining ingredients.