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Researchers found that those who consumed over 20% or more of their calories from ultra-processed foods had a higher risk of dementia. In a 2000-calorie diet, this equates to only 400 calories ...
Dementia impacts almost 10% of older adults in the U.S. While scientists haven’t pinpointed exactly what causes it, research is slowly identifying new factors, like diet, that may play a role in ...
A new study shows that eating even small amounts of ultra-processed foods could significantly increase the risk of developing dementia. Eating lots of these foods could increase your dementia risk ...
But as with any condition, research says many factors play a role in dementia risk, including the food we eat. According to a recent study, one of those foods is protein-rich, delicious and found ...
The prevention of dementia involves reducing the number of risk factors for the development of dementia, and is a global health priority needing a global response. [1] [2] Initiatives include the establishment of the International Research Network on Dementia Prevention (IRNDP) [3] which aims to link researchers in this field globally, and the establishment of the Global Dementia Observatory ...
Researchers observed that participants with the highest flavonoid intake, consuming an additional 6 daily servings of flavonoid-rich foods on average, were 28% less likely to develop dementia than ...