Search results
Results From The WOW.Com Content Network
Many are used as food plants, though not all members of the genus are equally flavorful. In most cases, both bulb and leaves are edible. The characteristic Allium flavor depends on the sulfate content of the soil the plant grows in. [15] In the rare occurrence of sulfur-free growth conditions, all Allium species completely lose their usual ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Asparagales (asparagoid lilies) are a diverse order of flowering plants in the monocots.Under the APG IV system of flowering plant classification, Asparagales are the largest order of monocots with 14 families, [5] 1,122 genera, and about 36,000 species, with members as varied as asparagus, orchids, yuccas, irises, onions, garlic, leeks, and other Alliums, daffodils, snowdrops, amaryllis ...
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves.
Allium sativum: Garlic: Purported use to lower blood cholesterol and high blood pressure. [12] Aloe vera: Aloe vera: Leaves are widely used to heal burns, wounds and other skin ailments. [13] Althaea officinalis: Marsh-mallow: Used historically as both a food and a medicine. [2] Amorphophallus konjac: Konjac
Allium baytopiorum Kollmann & Özhatay – Baytop's onion; Allium beesianum W.W.Sm. Allium bekeczalicum Lazkov; Allium bellulum Prokh. Allium beypazariense Koçyiğit, Özhatay & E.Kaya; Allium bidentatum Fisch. ex Prokh. & Ikonn.-Gal. Allium bigelovii [6] (also A. bigelowii [7]) S.Watson; Allium bilgeae Yıld. Allium bilgilii H.Duman & Eksi ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
He placed Allium in a grouping he referred to as Hexandria monogynia (i.e. six stamens and one pistil) [9] containing 51 genera in all. [10] In 1763, Michel Adanson, who proposed the concept of families of plants, included Allium and related genera as a grouping within Liliaceae [11] as Section IV, Les Oignons (Onions), or Cepae in Latin. [12]