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The vertebrates make up the subphylum Vertebrata with some 65,000 species, by far the largest grouping in the phylum Chordata. The vertebrates include mammals, birds, amphibians, and various classes of fish and reptiles. The fish include the jawless Agnatha, and the jawed Gnathostomata. The jawed fish include both the cartilaginous fish and the ...
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
The olfactory lobes are very large in fish that hunt primarily by smell, such as hagfish, sharks, and catfish. Behind the olfactory lobes is the two-lobed telencephalon, the structural equivalent to the cerebrum in higher vertebrates. In fish the telencephalon is concerned mostly with olfaction. [59] Together these structures form the forebrain.
Bony fish can be further divided into those with lobe fins and those with ray fins. Lobe fins have the form of fleshy lobes supported by bony stalks which extend from the body. [16] Lobe fins evolved into the legs of the first tetrapod land vertebrates, so by extension an early ancestor of humans was a lobe-finned fish.
The deep sea bathypelagic bony-eared assfish [138] has the smallest ratio of all known vertebrates. [139] Elephantnose fish: At the other extreme, the elephantnose fish, an African freshwater fish, has an exceptionally large brain-to-body weight ratio. These fish have the largest brain-to-body oxygen consumption ratio of all known vertebrates ...
A newfound fossil of a jawless fish is the oldest known vertebrate cranium preserved in 3D. The 455 million-year-old find could illuminate how vertebrate heads evolved.
Total fish production in 2016 reached an all-time high of 171 million tonnes, of which 88% was utilized for direct human consumption, resulting in a record-high per capita consumption of 20.3 kg (45 lb). [12] Since 1961 the annual global growth in fish consumption has been twice as high as population growth.
Fish account for more than half of vertebrate species. As of 2016, there are over 32,000 described species of bony fish, over 1,100 species of cartilaginous fish, and over 100 hagfish and lampreys. A third of these fall within the nine largest families; from largest to smallest, these are Cyprinidae , Gobiidae , Cichlidae , Characidae ...