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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A top damper or cap damper is a metal spring door placed at the top of the chimney with a long metal chain that allows one to open and close the damper from the fireplace. A throat damper is a metal plate at the base of the chimney, just above the firebox, that can be opened and closed by a lever, gear, or chain to seal off the fireplace from ...
In 1902, the company had about 20 employees. The average price of its ranges was about $60 ($2,100 in 2023 dollars), which was about twice the selling price of the typical range of the time. Despite the high price, the ranges sold well as they were recognized as being a much better quality and easier to use than the typical range sold at the time.
Fume hoods are a major factor in making laboratories four to five times more energy intensive than typical commercial buildings, [64] and these energy requirements are exacerbated in hot and humid climates. [65] Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling ...
Large temperature differences between the outside air and the flue gases can create a strong stack effect in chimneys for buildings using a fireplace for heating. Before the development of large volume fans, mines were ventilated using the stack effect. A downcast shaft allowed air into the mine.
The fireplace insert was improved upon by David Rittenhouse who added a pipe bent at 90 degrees to the back of the stove which was meant to direct the smoke out of a chimney. [citation needed] In 1796, Sir Benjamin Thompson, also known as Count Rumford, introduced a revolutionary fireplace design that influenced fireplaces well into the 1900s ...