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Wilson wrote seven Cajun cookbooks and two books of Cajun stories. He hosted several cooking shows on Louisiana Public Broadcasting (LPB) during the 1980s and 1990s including “Louisiana Cookin’,” which was distributed nationally on Public Broadcasting Services ( PBS ) and at least one in 1975, for Mississippi Educational Television ( ETV ...
The Big Chicken is a KFC restaurant in Marietta, Georgia, which features a 56-foot-tall (17 m) steel-sided structure designed in the appearance of a chicken rising up from the top of the building. It is located at the intersection of Cobb Parkway ( U.S. 41 / Georgia 3 ) and Roswell Road ( Georgia 120 ) and is a well-known landmark in the area ...
Robertson's Hams is a food company in the United States that was founded in 1946 by V.B. "Tup" Robertson in Marietta, Oklahoma. Robertson's Hams first opened in downtown Marietta and later located their main plant near I-35 in Marietta. Robertson's is known for its sugar-cured and hickory smoked line of meat products.
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Cajun-Spiced Puff Pastry Straws. Thawed puff pastry, plus a sprinkle of Cajun seasoning results in the tastiest, sophisticated appetizer. Get the Cajun-Spiced Puff Pastry Straws recipe.
With shrimp, blue crabs, shucked oysters, chopped vegetables, seafood stock and more, this dish was created by Donald Link, a James Beard Award-winning chef with the New Orleans-based Link ...
The Boiling Crab is an American restaurant chain serving food from Cajun cuisine.Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.
Bluffside Provisions & Butchery, a locally owned butcher shop and market, just opened at 2405 N. Bogus Basin Road. It includes a restaurant concept: a handful of deli sandwiches and salads.