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  2. Lobster pick - Wikipedia

    en.wikipedia.org/wiki/Lobster_pick

    A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon .

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  4. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]

  5. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    1. Bread. Nothing beats freshly baked bread — period — but when you’re in budget mode, not butter-commercial mode, stock up when it’s on sale.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]