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In the dance or wayang performance, the kendang player will follow the movements of the dancer, and communicate them to the other players in the ensemble. In West Java (Sundanese), kendang are used to keep the tempo of Gamelan Degung. Kendang are also used as main instrument for Jaipongan dances. In another composition called Rampak Kendang, a ...
The dabakan could be used as the accompaniment for the kutiyapi, a type of Philippine boat-lute. [5] The dabakan plays a major role in a type of playing known as Kasorondayong. In the Maranao version, which is in recognition of their prince hero, Prince Bantogen, two dbakan players face one another, standing behind their dabakans, striking them ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
"Towards an Inventory of Philippine Musical Instruments: A Checklist of the Heritage from Twenty-three Ethnolinguistic Groups" (PDF). Asian Studies. Quezon City, Philippines: University of the Philippines Diliman. OCLC 6593501. Archived from the original (PDF) on September 20, 2023; Dioquino, Corazon (October 22, 2009).
Celempungan is a Sundanese musical genre that includes several musical instruments such as kacapi, kendang, goong/gong, and suling or rebab (optional), and Juru Kawih (singer). Kendang, the drum, controls the tempo of the ensemble and reinforces the meter. Celempungan is named for the celempung, a bamboo tube zither from West Java. [1]
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
A bedug is a large double-headed drum [2] with water buffalo or cow leather on both ends. [3] [1] Unlike the more frequently used kendang, the bedug is suspended from a frame and played with a padded mallet. The bedug is as large as or larger than the largest kendang and generally has a deeper and duller sound.
Gordang sambilan is a kendang (Indonesian version of drum) musical instrument originating from North Sumatra, Indonesia. [1] Gordang sambilan consists of nine relatively large and long drums (drum chime) made of ingul wood and played by four people. The size and length of the nine drums are stratified, starting from the largest to the smallest.