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Arkansas Black apple - description, flavour, origins and discussion of this apple variety; Calhoun, C.L. (2011), "Arkansas Black", Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition, Chelsea Green Publishing, p. 38, ISBN 9781603583121; Encyclopedia of Arkansas
Beach (a.k.a. Apple of Commerce) [27] Arkansas, US <1898 A yellow apple with red overcolor, medium size. A late keeper. Stalk medium. Tree large, vigorous. Flesh: very firm, rather dry. Eating Pick late October. Beacon [54] Minnesota, US Introduced 1936 Lively, juicy flavor; good for baking. Does not keep very well.
Both the Black Diamond apple and the Arkansas Black apple have otherworldly purple-black skin. But one type is much easier to find than the other. The post Black Diamond Apples Cost at Least $7 ...
They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.
King David Apple. The King David apple is a cross between a Jonathan (or Winesap) and an Arkansas Black. It was first discovered in Arkansas in the late 1800s. This apple has deep red flesh with a ...
The Ben Davis was crossbred with the 'McIntosh' to create the Cortland, which has been a very successful pie apple. Similar cultivars known as Gano or Black Ben Davis (a.k.a. Black Ben) appeared in parts of the American South (notably Arkansas and Virginia) in the 1880s. They are said to be either seedlings of, or bud-mutation of Ben Davis, but ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
The Jersey Black apple is an old North American variety of apple, or Malus domestica; it is thought to have originated c. 1817, but has fallen somewhat out of favor. It is also known as the Black Apple because its skin is very dark red, appearing almost black. It is a dessert apple with sweet white firm flesh.