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Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]
Restaurant Makeover is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide.
Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...
The show stars three judges: Claudio Aprile, Michael Bonacini and Alvin Leung. [3] The first seven seasons of the show was produced by Endemol Shine International and Proper Television. [4] The first seven seasons of MasterChef Canada aired on CTV and the Cooking Channel in the United States. It also aired in Sweden, Italy and Spain.
These simple Italian recipes are quick and easy-to-make, and will totally blow your tastebuds. The key is to use fresh ingredients—the freshest you can find actually. Italian dishes are ...
Stir the soup and dressing in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak ...
The first round featured pasta, and Michael's son Oscar Bonacini visited the MasterChef kitchen as a special guest to demonstrate three types of pasta for the chefs: capunti in a tomato sauce; lorighittas in a herb butter sauce; and trofie in a pesto sauce. The judges also announced that this was a head-to-head challenge in which Andy would ...
1. Place burgers on baking sheet. Bake at 350º F for 11 minutes. Spread with pasta sauce. Top with cheese. Bake at 350º F for 3 minutes more or until cheese melts. 2. Meanwhile, in large ...