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The New York State Agricultural Experiment Station recipe for the concentrate suggests starting with 80 lb. of sulfur, 36 lb. of quicklime, and 50 gal. of water, equivalent to 19.172 kg of sulfur and 8.627 kg of calcium oxide per 100 litres of water. About 2.2:1 is the ratio (by weight) for compounding sulfur and quicklime; this makes the ...
This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
Lime sulfur is effective against sarcoptic mange. It is made by mixing hydrated lime, sulfur, and water, and boiling for about 1 hour. Hydrated lime can bond with about 1.7 times its weight of sulfur (quicklime can bond with as much as 2.2 times its weight of sulfur). The strongest concentrate is diluted 1:32 before saturating the skin ...
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...
Sheep dipping is the immersion of sheep in water containing insecticides and fungicide. The world's first sheep dip was invented and produced by George Wilson of Coldstream , Scotland , in 1830. That dip was based on arsenic powder and was exported by package steamer from nearby Berwick-upon-Tweed . [ 1 ]