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Roasted Broccoli and Cauliflower Pasta by Ree Drummond Ree Drummond was onto something with this oven-friendly pasta sauce. While your pasta boils on the stovetop, place broccoli, cauliflower ...
We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.
Wedge Salad with Buttermilk Ranch Dressing. There's salad, and then there's an impressive wedge drenched in ranch goodness and cheese. ... Cover broccoli and cauliflower florets in enough cream ...
Roasted Broccoli Salad Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf The vibrant colors and flavors in this crowd-pleasing roasted broccoli salad ...
Broccoli Salad This crisp, crunchy salad is prepared just the way we like it—with lots of flavorful mix-ins! We're talking dried cranberries, shredded cheese, and crispy bacon.
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
“I zhuzhed up ranch with Greek yogurt, fresh herbs and tahini for a decadently rich sauce to smother golden brown florets of roasted cauliflower,” says chef and recipe developer Jake Cohen ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad