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Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
At the base of the fondue pot is the heat source (stove or candles). Fondue was first described in 1699 in a Zürich manuscript by Albert Hauser. It is entitled To cook cheese with wine and resembles the recipe of today. Fondue was also promoted by the Swiss Cheese Union in the early 20th century. [23] Today, it is often considered to be the ...
Middle Mill Historic District is a national historic district located at New York Mills in Oneida County, New York. The district includes 31 contributing structures and one contributing site. It consists of a grouping of structures clustered in the vicinity of a large mill complex known as Mill Number 2 or the Middle Mills.
The menu has included sautéed mushrooms, lentil and onion soups, [3] paprika schnitzel served in a mushroom cream sauce, émincé zurichoise, [6] fondue, [7] [8] goulash, spätzle, [9] and a vegan version of rösti (Swiss hash brown pancake). [10] For Christmas dinner, the restaurant has served roast goose, tournedos (beef tenderloin) or ...
The Melting Pot is a chain of franchised fondue restaurants in the United States and Canada.The Tampa, Florida based company has 97 locations as of January 2021.The Melting Pot menu contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues.
It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. [ 2 ]
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.