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Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Butternut Squash Casserole. Yes, this casserole features seasonal butternut squash. But it also has caramelized onion, kale, bacon, almonds, and gruyère. The combination will most certainly wow a ...
Acorn squash is the perfect vegetarian main course for any fall dinner party. It becomes even more show-stopping when you stuff it with a hearty filling of quinoa, mushrooms, herbs, and roasted ...
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
The earliest known cookery manuscript in the English language, The Forme of Cury, written by the court chefs of King Richard II, [6] contains several pottage recipes including one made from cabbage, ham, onions and leeks. [7] Google Books and Internet Archive. A slightly later manuscript from the 1430s is called Potage Dyvers ("Various Pottages ...
This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties ...
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