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Shalimar Bagh (Urdu pronunciation: [ʃɑːliːmɑːɾ bɑːɣ] ; Kashmiri pronunciation: [ʃaːlɨməːr baːɣ]) is a Mughal garden in Srinagar of Indian-administered Jammu and Kashmir, located at the northeast of Dal Lake. It is also known as Shalimar Garden, Farah Baksh, and Faiz Baksh.
Mughlai cuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine .
Shalimar or Shalamar may refer to: Shalimar Gardens (disambiguation), three historic royal Mughal gardens (or baghs) of the Mughal Empire in South Asia: Shalimar Bagh, Srinagar, Jammu and Kashmir, India; built in 1619; Shalimar Gardens, Lahore, Pakistan; a UNESCO World Heritage Site built in 1641; Shalimar Bagh, Delhi, India; built in 1653
Inside Shalimar Gardens Shalimar Gardens in 1895 Construction of the gardens began on 12 June 1641, and took 18 months to complete. [ 2 ] During the Sikh Empire , much of the garden's marble was pillaged and used to decorate the Golden Temple and the Ram Bagh Palace in nearby Amritsar , [ 9 ] while the gardens' costly agate gate was stripped ...
Gol Bagh was the largest recorded garden of the Indian subcontinent, [12] encompassing the town of Lahore with a five-mile belt of greenery; [13] it existed until as late as 1947. [13] The initiator of the Mughal gardens in India was Zaheeruddin Babur who had witnessed the beauty of Timurid gardens in Central Asia during his early days.
Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2] [3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.
Shalimar Bagh also known as Shalimar Garden is a Mughal garden located in Delhi, India.It was named as Aizzabad Bagh when the garden was laid by Izz-un-Nissa wife of Mughal emperor Shah Jahan in 1653 as a tribute and replica of Shalimar Bagh, Kashmir, laid by erstwhile Mughal emperor Jahangir in 1619, the Shalimar Bagh of Delhi is now abandoned but still houses shade trees, majestic parterre ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.