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China is the second largest global producer of ice wine, and produces approximately 40% of the world's ice wine, and with significant portions of the industry occurring in Gansu and Liaoning provinces, and smaller portions in Yunnan and Xinjiang. Cold weather in Gansu province requires the trenching of vines to prevent die-off, but the region ...
Ice wine can only be made with grapes frozen on the vine, requiring vineyards to pick grapes in frigid overnight conditions. It’s a loss-heavy endeavor and an expensive end product, but some ...
In 2002, for example, six Michigan wineries produced over 13,000 half-bottles of ice wine, a record at that time. [11] Ice wine was first produced in Michigan in 1983 by Mark Johnson, who at the time was working at Chateau Grand Traverse and is currently the head winemaker at Chateau Chantal. Northern Michigan wineries follow some of the German ...
Inniskillin was founded by Donald Ziraldo and Karl Kaiser and saw its beginnings in 1974. Before embarking on the Inniskillin project, Ziraldo was running a grapevine nursery and Karl Kaiser, a trained chemist, was a home wine maker.
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In 1980, the winery produced Michigan's first commercial ice wine and the 1987 vintage of Chateau Grand Traverse Johannisberg Riesling Ice Wine was served at the presidential inauguration of George H. W. Bush. By 2009, Chateau Grand Traverse was producing over 80,000 cases of wine a year and is one Michigan's largest wine producers. [3]