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It took them 10 years to finish the work. It was then named Tunnel 88 to commemorate the 88th birthday of Chiang Kai-shek in 1975, the year he died. The tunnel was later used by Chunghwa Telecom for apparatus room. In 1992, it was handed over to Matsu Distillery. Currently the tunnel is used to store jugs of Kaoliang liquor. [2]
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.
The distillery features an exhibition room which exhibits several different Kaoliang liquors from different period, discontinued medical liquors. [6] It also features tools and production processes for the production of the liquors, as well as the selling for various liquors.
One of the most notable products in the range is an "X.O." kaoliang aged for five years in tanks before bottling. [76] Matsu Tunnel 88 Kaoliang Liquor (Chinese: 馬祖八八坑道高粱酒; pinyin: Bā Bā Kēngdào Gāoliáng Jiǔ) is produced by the Matsu Distillery in Nangan Township, Lienchiang County.
In China and Taiwan, sorghum is one of the main materials of Kaoliang liquor, a type of the colourless distilled alcoholic drink Baijiu. [ 71 ] [ 72 ] In countries including the US, the stalks of sweet sorghum varieties are crushed in a cane juicer to extract the sweet molasses -like juice.
The liquor originates from Dazhigu (大直沽, east of Tianjin), first appearing in the Ming dynasty. Taiwan is the leading producer of Kaoliang liquor. It is a Qingxiang baijiu. Sanhuajiu (三花酒, Sānhuājiǔ, lit. "Three Flowers Liquor"): photo a Mixiang type rice baijiu made in Guilin that borrows techniques from local rice wine ...
Kinmen is famous for the production of Kaoliang liquor, which takes up about 75% of Taiwan's market share, in which it is a strong economic backbone of the county. Traditional industries are also being kept and improved, ranging from agriculture, fishery and livestock.
Baijiu or shaojiu is a Chinese liquor. It is usually sorghum-based, but some varieties are distilled from huangjiu or other rice-based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".