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Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.
Kinmen Kaoliang Liquor Inc., also known as Kinmen Distillery, KKL, is a distillery in Kinmen County, Taiwan and owned by Kinmen County Government. The distillery is known for its Kinmen Kaoliang Liquor , and provides good tax income for the local government.
Kinmen is famous for the production of Kaoliang liquor, which takes up about 75% of Taiwan's market share, in which it is a strong economic backbone of the county. Traditional industries are also being kept and improved, ranging from agriculture, fishery and livestock.
During the height of the Cold War, Chinese and Taiwanese forces regularly clashed over Kinmen - then mostly known in English as Quemoy - and other islets controlled by Taipei along China's coast.
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Kinmen Kaoliang Liquor; References This page was last edited on 26 March 2023, at 14:09 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...