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  2. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  3. Momordica - Wikipedia

    en.wikipedia.org/wiki/Momordica

    This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical ...

  4. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    The gourd also makes frequent appearances in Chinese mythology. The Chinese god of longevity Shouxing is often depicted carrying a staff with a gourd attached to its end. Li Tieguai, one of the Eight Immortals is also often depicted with a bottle gourd that contains a special medicine that he uses to aid the sick, poor, or needy. These ...

  5. 24 Types of Melons to Load Up on While They’re in Season

    www.aol.com/24-types-melons-load-while-110000586...

    Taste: Bitter. Though this melon hails from the Indian subcontinent, it’s grown all over Africa, Asia and the Caribbean. Due to its bitterness, bitter melon is used like a vegetable more than a ...

  6. Wax gourd - Wikipedia

    en.wikipedia.org/wiki/Wax_gourd

    Benincasa hispida, the wax gourd, [4] [5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is native to South and Southeast Asia.

  7. Coccinia grandis - Wikipedia

    en.wikipedia.org/wiki/Coccinia_grandis

    They are best when cooked, and are often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other Southeast Asian countries also consume the fruit and leaves. In U.S. cuisine, rashmati are typically cooked and eaten during work lunches or dinners.

  8. Luffa - Wikipedia

    en.wikipedia.org/wiki/Luffa

    Luffa is a genus of tropical and subtropical vines in the pumpkin, squash and gourd family (Cucurbitaceae).. In everyday non-technical usage, the luffa, also spelled loofah [3] or less frequently loofa, [4] usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula.

  9. Citrullus colocynthis - Wikipedia

    en.wikipedia.org/wiki/Citrullus_colocynthis

    Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...