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In 1909, Santhagens purchased a farm called Oude Molen in Stellenbosch, in the shadow of the Papegaaiberg mountain. [3] In time, Santhagens revamped the simple, single-storey tin-roofed house into a double-storey mansion with a thatched roof and gable. The fashionable couple became prominent figures in Stellenbosch and Cape society.
The Stellenbosch district is the second oldest wine region in South Africa, after Constantia, and is responsible for around 14% of the country's annual wine production. First planted in 1679, Stellenbosch is located 45 kilometres (28 mi) east of Cape Town.
The Boschendal estate is crowned by the original Cape Dutch manor house, which is open to visitors, together with associated wine tasting venues, restaurants and outbuildings and visitor attractions. In the late 1960s the estate was taken over by the Anglo American Corporation , before being sold in 2003 to a consortium of international ...
Olof Bergh Branderwyn, a popular awarding winning South African brandy as well as South Africa's first Solera style brandy [19] [20] distilled at the Olof Bergh Cellers near the Worcester in the Western Cape. Although Bergh was reportedly not very interested in wine-making, he is credited with introducing the solera method of storing and ...
Marais founded the company Southern Liqueur Company. He started to make Brandy. [4] [5] S.E. Warren, a director of KWV encouraged him in 1935 to produce and market brandy.His brand were called Klipdrift (the name comes from the farm's name) [6] The first bottle was produced on 4 May 1938, at 8.02pm.
Cape Town: Newsome McDowall. ISBN 978-0-9584506-7-6. Venter, Chris: Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963, published in Historia, Volume 57, Issue 2, November 2012; Jim Clarke, The wines of South Africa, Infinite Ideas Limited, 2020; James Seely, The Wines of South Africa, Faber & Faber, 1997
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